Global Warming: Why Meat Matters

by Liz
(DC)

In this workshop, organized by CarbonfreeDC, you'll learn how your diet contributes to global warming and how you can reduce your impact even without going meat-less.

Vegetarians and steak lovers are welcome. Note: this meeting will be held at Timberlakes Restaurant. Please spend at least $8 so CarbonfreeDC can avoid being charged for using the room.

The keynote presenter for the workshop is Nathan Fiala, author of the Scientific American article, "The Greenhouse Hamburger."

When: April 29, 2009
Time: 6:30pm

Cost: $3 per person

Website: Global Warming: Why Meat Matters